Anjali is a distinction holder and qualified MSc – Food Science & Nutrition post-graduate from PSG University, Coimbatore. She had completed her BSc in Nutrition & Home Science from Mount Carmel College, Bangalore. Anjali has a natural flair in striking a chord with her clients, thanks to her multi-lingual prowess. She can speak over 7 different languages – English, Hindi, Telugu, Konkani, Kannada, Tamil, Arabic and moderate Malayalam, and this skill lets her connect to a broader base of the target audience.
She specialises in medical nutrition therapy, age management and integrative nutrition. Backed by extensive experience and penchant for learning the latest in medical nutrition therapy, she has been curing and helping clients in managing health woes such as diabetes, high cholesterol, obesity, thyroid-related abnormalities, kidney disorders, digestive disorders, malnutrition. She prescribes an integrated nutrition approach involving customised diets, personalised counselling and appropriate fitness programs.